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The Oxford companion to food

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The Oxford companion to food

by
Davidson, Alan, 1924-

Publication date
Topics
Food -- Encyclopedias, Cooking -- Encyclopedias, Food habits -- Encyclopedias
Publisher
Oxford ; New York : Oxford University Press
Collection
inlibrary; printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
xxviii, 907 p. : 29 cm

Previous ed.: 1999

Includes bibliographical references (p. [875]-898) and index

Notes

contains cut texts
contains obscured texst

Access-restricted-item
true
Addeddate
2022-02-02 10:06:36
Associated-names
Jaine, Tom
Bookplateleaf
0010
Boxid
IA40340101
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1302150762[WorldCat (this item)]
urn:lcp:oxfordcompaniont0000davi_s2r1:lcpdf:1d60933c-9677-4b78-907e-b0a026f6327c
urn:lcp:oxfordcompaniont0000davi_s2r1:epub:79676925-c2d1-4644-8764-d87268985cc0
Foldoutcount
0
Grant_report
Arcadia #4081
Identifier
oxfordcompaniont0000davi_s2r1
Identifier-ark
ark:/13960/s2zkcg5zgmj
Full catalog record
MARCXML

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